Stigma Development and Receptivity in Almond (Prunus dulcis)

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Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds.

The anatomy of Prunus dulcis was analyzed by applying several differential staining techniques and light microscopy. Prunus dulcis seed has a thin and structurally complex seed coat, with lignified cellulosic tissue. The embryo has two voluminous cotyledons. Cotyledon cells have a high number of protein and lipid bodies, some of which have phytin. The provascular tissue, located in the cotyledo...

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Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen.

BACKGROUND The identity of allergenic almond proteins is incomplete. OBJECTIVE Our objective was to characterize patient IgE reactivity to a recombinant and corresponding native almond allergen. METHODS An almond cDNA library was screened with sera from patients with allergy for IgE binding proteins. Two reactive clones were sequenced, and 1 was expressed. The expressed recombinant allergen...

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The Small-RNA Profiles of Almond (Prunus dulcis Mill.) Reproductive Tissues in Response to Cold Stress

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Controlled temperature grinding under modified atmosphere for Almond (Prunus Dulcis) paste production

The quality of the raw material and the processing conditions have a great influence on the nutritional properties of finished products. This research is focused on almond paste production and aims at developing a new production process to deliver the high nutritional content of the raw almonds into the finished product. Raw almonds are composed mainly of fats (approx. 50%) and proteins (approx...

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ژورنال

عنوان ژورنال: Annals of Botany

سال: 2005

ISSN: 1095-8290,0305-7364

DOI: 10.1093/aob/mcj013